3 egg whites
200 g caster sugar or icing sugar
125 g chocolate, cut into pieces
250 g chopped or cut into medium chopped almonds, walnuts, hazelnuts, cashews or peanuts
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Whip foam, add sugar and vanilla while beating until sugar is melted. Put chocolate and almonds, stir without fighting. The oven was heated to 150 C (fan 130 C). With two spoons shaped biscuits on baking paper. Bake 20-25 minutes. Removed immediately from the pan and leave to cool completely.