Chicken boil about 30 minutes in 1.5 liters of cold water in which dissolved bouillon. Coarsely chopped onion stew to complete softening the lid on medium heat. Add boned and choppy in small pieces

Cut into small pieces bacon and chicken, stirring with two eggs. The lower crust sprinkles sunflower oil, the second not. Put the filling on top and sprinkle with cheese. Turn individual banitsi and

Boil the chicken in salted water. Get out of the foam, add chopped onion slices and boil. Subtract the chicken, remove skin and bones and cut the meat into thin strips. Add the milk to the cooked

The meat is cut into very small cubes and fry in a pan with preheated oil. Add the mushrooms and peppers, also very small cut, and mix. Finally add the tomato sauce, spices, stir and remove from heat

Chicken cut into pieces, put it in a saucepan with cold water and boiled, as before ready add pepper and salt. The meat is boned and chopped into small pieces, and strain the broth. In 3 liters of

Cooked meat and potatoes cut into small pieces (not too small - about 1.5 cm x 1.5 cm). Add the peeled and chopped tomato, egg, milk, onion, dill and spices. Mix well. In a greased pan with sunflower