Ingredients
80 g coriander
20 g turmeric
20 g red chili pepper
20 g pepper
20 g mustard seed
10 g ginger
10 g garlic powder
10 g Kim
40 g salt
Photo added on
Photo author
gkostova04
Method
All ingredients are mixed. Some of the spices previously baked dry, without oil, to enhance their fragrance, and then crushed or ground. For a dish of 500 g of meat or fish is enough 1 tsp curry. Excellent tool to mayonnaise flavored toppings, salads, rice, sauces to staining. Suits both vegetable and meat dishes. The combination is such that no spice does not dominate the other, and to form a fragrant bouquet.
Containers:
Difficulty
Easy
Tested
1 user
Source
Ham Hum
Comments
Very interesting spice bought her ready. Has a nice scent!
with a great deal I liked put it into Favorites
Very pleasant smells! Will share the outcome it a try. korneliq, thanks for the instructions for use!
I am glad that you like. And I thank you for the photo!