Ingredients
250 g of raspberries
apricots 250 g
2 tangerines
# For the sauce:
5 tbsp honey
3 tbsp lemon juice
1 tbsp chopped mint leaves
# For garnish:
100 g walnuts
Photo added on
Photo author
eledra
Method
Apricots and mandarins are peeled, cleaned and cut into pieces. Raspberries are washed and lightly dried. The walnuts slightly roasted and crushed. The fruits are arranged in dessert dishes. Honey, lemon juice and mint is broken in a blender. Salad pour the sauce and sprinkle with walnuts.
Containers:
Difficulty
Easy
Tested
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