Ingredients
2 eggplants
2 tomatoes
100-150 g cheese
2-3 tbsp olive oil
2 tbsp basil
1/2 tsp sugar
salt
# For the white sauce:
50 g feta cheese Parmesan
1 cup milk
2 tbsp butter
2 tsp flour
Method
Eggplant cut into rings. Salt, ordered in a greased container, cover with foil and bake in the oven at 200 C for 25-30 minutes. Tomatoes are cleaned and cut, then fry for 5 minutes with 2-3 tbsp olive oil. Season with basil, 1/2 tsp sugar and salt. Flour, fry until golden brown in hot butter, as one minute after the withdrawal of the fire mixed with milk. Boil for 1-2 minutes, stirring continuously. Sprinkle with grated feta cheese Parmesan. The two types of sauce is mixed and poured over the baked eggplants. Grate the cheese on top and dopicha dish in the oven at 200 C
Containers:
Difficulty
Average
Tested
0 users
Source
bonapeti.tv