Ingredients
white and black grapes
Method
Ripe, even overripe black and white grapes are washed and cleaned of stems. Boil to cracking nipples. Allow it to cool, and triturated through a sieve to remove the skins and seeds. The resulting pulps boil effuse court over high heat stirring continuously, until there is 1/3 of the original amount. The finished jam is still hot pour into dry containers.
Containers:
Difficulty
Average
Tested
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