Ingredients
500 g minced meat
100 g cream cheese (Philadelphia)
5 tbsp champagne
1 onion
50 g processed cheese
2 slices of dry bread
2-3 tbsp spice mince
salt, savory
sunflower oil
Photo added on
Photo author
m_iva
Method
Mix products, except processed cheese and cream the feta cheese. Minced meat is left for 1 hour to be able to absorb the aromas. Spread part of the blending of palm mince and put it 1/2 tsp cream cheese and a slice of processed cheese. Add some flour, flatten and fry in preheated oil.
Containers:
Difficulty
Average
Tested
0 users