Ingredients
600 g zucchini (3-4)
200 g yogurt
300 g mayonnaise
2-3 sprigs fresh garlic
1/2 bunch of dill
3 tbsp olive oil
salt, white pepper
100 g solid feta cheese
10-15 black olives
Method
Courgettes cut into cubes with olive oil 2-3 tbsp water and baked in the oven. Remove them and left to cool. Pour with the previously prepared sauce mayonnaise, yogurt, chopped garlic and dill. Add salt and sprinkle with white pepper. Gently stir and plenty to scatter with grated feta cheese. Decorate with black olives.
Containers:
Difficulty
Average
Tested
0 users
Comments
cos I liked a lot. Just have plenty of zucchini. Will do and will share the results. Excellent!
Super salad and I think I'll try it!