Ingredients 120 g candy * After eight * 6 eggs 120 g of powdered sugar 400 ml cream Method Eggs are divided into white and yolk. Egg whites are broken down into the snow, gradually add the sugar. Mix cream. Add melted candy, egg yolks and egg whites last. The mixture is poured into a metal container and went in the freezer. Containers: Ice Cream Desserts Ice Cream Desserts Difficulty Easy Tested 0 users 27 Mar 2013 Author vanja Source bbcgoodfood.com Comments probably is delicious, but I worry about the raw eggs. But what to replace those specific candy - analogue Bulgarian market. I looked at the amount of your pictures in Google, but I did not hear what they are. Well, these candies have them in our stores. In the big chain stores will surely find. I buy them by the CBA. Candy with chocolate and mint filling.