150 g of dark chocolate couverture
450 g couverture milk chocolate
150 g coconut oil, hardened
200 ml cream
2 tbsp vanilla sugar
250 g biscuits - rectangular, thin
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Rectangular shaped cake covered with plastic foil. In saucepan put in pieces two types of coating and coconut oil, pour the cream and heat until complete melting. Stir well, then put vanilla. The bottom of the order form ranks biscuits and pour only as of chocolate, enough to cover slightly. Put back row biscuits, chocolate and then again so until the products run. Complete with chocolate. Put it on one night in the refrigerator. Cake turns into a tray is removed fthe oil and served cut into thin slices. cake brings inexplicable and not very appetizing name Kalter Hund, which means cold dog. I chose here not to baptize so.