Ingredients
300 ml cream
2 vanilla
1/4 cup sugar
14 g gelatin (2 packets)
fruit for garnish
Photo added on
Photo author
BRIDA
Method
Warm the cream, sugar and vanilla. Gelatin is placed in cold water for at least 5 minutes. When the cream boil remove from heat and stir in gelatin until dissolved, then strain. Distribute into bowls or cups and placed in the refrigerator for several hours until gelled. Can be served in selected vessels or content to be paid to the plate. To separate easily the panna cotta court may be dipped in hot water for seconds. Garnish with fruit of your choice. If you want a lighter cream panna cotta can be replaced with low-fat or mixed with milk.
Containers:
Difficulty
Average
Tested
2 users
Comments
very successful and beautiful
I do first, but became :) It can be placed in small bowls - easier turning and The individual serving.
what cream put
liquid, unsweetened
Aliana, gelatine dissolve perfectly in the mix, follow the instructions and you will get!
cream, which is used in connection Panakota is whole-milk - 40% fat, animal / cow cream, liquid / I use a couple and one always gets.
I do not understand directed me to comment. :? What you mean to gelatin?
Aliana if shots used properly gelatin should be liquid!
Oh, you understand that I am not to have received it? There is no such thing quiet. I answered the question of vb81: What cream is placed? My answer was: Liquid, unsweetened. Because this is the most common means whether liquid or cream is sour, and is pastry (sweet) or unsweetened :) I've never had a problem with gelatin in it are of you :) But thank you so much for the inverted attention: )
OK, Aliana, finally realized :) little comical, eh?
:) no problem, it is important that the recipe delicious and successful :)
I do make a little differently. Heating 3/4 cup etc. Milk and dissolve the gelatin in it. Leave in the fridge to poistine. During this time, whipped cream (again 300ml.) And sugar with a mixer. Blend the two mixtures and intersperse.