Filling: peppers cut into squares and fry in hot sunflower oil, while the crackling appear dark brown spots fried. Put the mushrooms (previously drained from the water in the jar) and mix. Fry are, but shorter (about 2-3 minutes). Add the drained corn. Again stirring for a minute or two, keep the stove. Pour the cream, put rendered the cheese and stir until they melt completely. Reducing the power of the heat and continue to stir. The sauce should thicken. We remove from the heat and leave to cool slightly. Add mayonnaise, chopped garlic, savory. Boil pasta, wring them nice and mix them with vegetable-cream filling. Microwave at 200-220 C (upper and lower heating). dough is divided into two, one part is almost twice larger than the other. A large ball of dough is rolled out into a sheet with a thickness of 5-6 mm and a size larger than the diameter of the tray, which will be baked (for recipe tray 26-28 cm). Tray covered with baking paper and place the rolled out dough, which must have raised edges on the walls of the tray. Top send down pasta mixture (may be warm, but not hot). On it spread cheese (shredded or cubed). Roll out remaining dough crust diameter tray and cover it with pasta. Whitened crust with a little olive oil. Leave loaf 5-6 minutes and put in the oven to bake. As soon as appetizing baked brown crust off the oven and leave the cake inside a little more (about 3 minutes). Subtract from the oven and cover with a clean cloth. Cut like a cake after poizstinala little (but not completely). Serve hot with sauce of your choice (Chesnova mayonnaise, ketchup, etc.).