Cabbage cleaned, cut into strips and boiled for 10 minutes in salted water. Remove with a slotted spoon and cool under running water. Peel the potatoes, wash and cut into cubes. Run for about 1 minute in boiling water cabbage. Remove with a slotted spoon. In a pan of heated oil fry chopped garlic. Then removed and put to braised potatoes for 10 minutes. Add the cabbage and leave for a few minutes, then add salt, put pinch chili and olives. The pasta is boiled in water from the cabbage and potatoes al dente and drain after, add to the sauce. Fry for a few seconds and sprinkle with the feta cheese.