Pasta in Italian

Submitted by enr on 26 Sep 2003
Ingredients
500 g macaroni
800 ml ivory decoction of beef ribs or salted water
salt
pepper
feta cheese or Parmesan cheese
Sauce for pasta - spicy
Method
If possible, pasta is not broken (or at least larger pieces). Boil in salted ivory potion. Do not rinse with cold water, and then removing them are flooded with boiling tomato sauce. Currently serving to scatter with grated Parmesan or cheese.
Containers:
Difficulty
Easy
Tested
0 users
26 Sep 2003
Author
vg

Comments

Super is economical.