Ingredients
1 cup roasted shelled sunflower seeds
1/4 cup quality olive oil
1 tbsp dried dill
salt
Photo added on
Photo author
AnnaJames
Method
Sunflower seeds are ground in a coffee grinder and mix with other products to consistency suitable for spreading on bread. Put it in a jar and refrigerate about 30 minutes before use shall be left at room temperature to relax olive oil.
Containers:
Difficulty
Very easy
Tested
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