1 kg apricots
500 g sugar
25 g Gelfix Extra 2: 1 * Dr. Oetker *
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Washed and dried fruits are cut into pieces. The contents of the sachet Gelfix Extra mixed with 2 tbsp of sugar and added to the fruit, as is well mixed. The whole was put to boil over medium heat while stirring. After the boil add the remaining sugar and stir well. The mixture was allowed to boil for 3-5 minutes while stirring. If the foam is formed at this point was removed. The mixture is removed from the heat and pour in pre-wash and dry jars. Then the jars are sealed with caps, turning with the cap down and left for about 5 minutes.