10 kg peppers (red, green - of your choice)
200 g salt
200 g sugar
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Mix the salt and sugar. Peppers thoroughly wash and remove the stems and seeds. Their interior sprinkle with a mixture of salt and sugar and put in a deep saucepan. The remaining amount of salt and sugar is sprinkled on top. After 12 hours drain the juice, slightly pressed and rank in bags. Be stored in a freezer, but have no direct access to the camera (for salt). Thus prepare peppers than ten years and are very tasty when prepared with minced meat and rice, with feta cheese plate of BBQ etc.