We love pizza and cream guess that would be great! Mozzarella not that soft cheese? At least one that I have seen such and perhaps hardly be grated, but it does easily melted into the sauce for the pizza, but I think this is exactly the aim, right ?!

Darling, have mozzarella, which is like a ball and is sold in vacuum bag, but there is one that looks like cheese and can be cut and starzhe- used for pizza because it melts nice :) no sauce obtained rare. I would shoot last night, but we came guests and I had nothing kids eat it :)

I loved this idea of ​​pizza - especially with white meat. Instead of ham or sausages - with preservatives and meat of unknown origin and other additives. A grating mozzarella - it. When the cheese is grated better dissolves in the sauce - both fondue. Mozzarella cheese is as presnosolnoto - no ricotta or mascarpone cheese or brie or camembert or melted cheese t. Is not a typical soft cheese.

Marinka, I'm glad that you do like, and may decide to do :) I generally look to write a recipe when I have done so I can get and snimka- that day did the pizza, but we came unexpected guests and the children were eager to pizza hihi :) Mozzarella melts easily and is therefore used for pizza and I even put on the edges and turn so as to obtain as curb. As pisah- motsarela- has a white, but not a rigid and another which has a square shape (for toast) and resemble the cheese. No matter what will be used.