Sift the flour twice in a suitable container and does well, which added salt. In a separate bowl dissolve yeast in warm water and sugar. After 10 minutes, the yeast is activated and mix a soft dough, which eventually pour the oil. Thus prepared dough was divided into 6 buns 6 pizzas. Each pizza is smeared with tomato sauce and sprinkle with herbs and parsley. Onions and peppers are finely chopped and spread over pizza. Salo is cut into cubes with size 1.5 cm and put to boil in a little water. Then drained and dried and fry lightly. Add on pizza. Pizzas bake in preheated 200 ° C oven. Consumed warm while salo is still crispy.