Of flour, a little fuzzy in lukewarm water and yeast 500 ml water in which the dissolved salt is kneaded smooth dough which allowed 15-20 minutes to heat. After the rise, the dough is divided into pieces of about 100 g, and they are made wicks length to 40 cm, which are formed bagels. Arrange in the pan, sprinkled with flour, and allowed 10-15 minutes to warm and then placed into 1 liter of boiling water, which is added glucose and boiled for 3-4 minutes, until the float to the surface. Remove, sprinkle with sesame and pozasahnat bake directly on the oven floor.