On cooker ( wood) are opukvat chushletata and domatchetata. For a compote jar (Omnia): vinegar to sharper, 4 tbsp sunflower oil, 4 tbsp water 1 tbsp salt 1 tbsp sugar. The jars are placed at the end of the stove, where less heat and they are arranged peppers, tomatoes, garlic, carrots and celery on wheels. The warmth of the stove marinade rises to above. When this happens sealed with caps while still hot.