Carp is cleared and washed. Spread inside and outside with Pikantina fish (or similar spice) and leave a large enough pan. In an oily deep pan with a lid put chopped large kupcheta onions, leeks

Wash rice well and leave to soak in cold water for 1/2 hour. Then he put 2 cups water to simmer, stirring often, when the water evaporates the rice is ready. In a bowl mix the rice vinegar, salt and

Carrots chopped onion and sauté carrots in the oil until soft with a little salt. Add the washed with cold water and rice pozaparzhva slightly. Pour 3 cups water and allow to simmer for 5 minutes

1. Wash the rice in a strainer under cold running water until water runs out it becomes transparent. Allow to drain for 1 hour. Then pour into a saucepan with 1 and 1/2 cup cold water and bring to

Rice is boiled until almost. During this time, prepare topping, spices and garlic finely, mix with the egg cream and other products until a thick mixture. Add the crushed chips. Fish seasoned with

Cabbage cut into about 1h3 cm pieces and stew in a pot about 20 minutes on low heat with a pinch of salt and water until tender experience. rice is placed in 600 ml boiling water with the oil and salt

Carp is cleaned and washed well, add salt and let stand for about 1 hour . It is desirable that the opening of the stomach is not very large. Stews chopped onion in the oil. Add rice and stew again 15

Fry onions with carrots, add mushrooms and rice the walnuts by sauteed put tomatoes and spices carp is salted and filled with the mixture Bake 90 minutes 180 S.

Rice boil 1/2 cup water. After boiling, the stove off and leave the rice to swell for 7-8 minutes. Then again boil and retired from the heat. Add vinegar, 1 tablespoon sugar and allowed to cool. Using

Rice is boiled in salted water and mixed with ginger. Herring cut and fry in the heated olive oil for 1-2 minutes. Add peas and stir for 2-3 minutes, seasoned with soy sauce and remove from fire

Leek cut into small pieces, add the raisins, the walnuts, rice, salt, pepper. In clay casseroles bottom allocate washed and cut into crescents potatoes. Well salted inside and outside carp is filled

Herring salted with sea salt and spices and optional stand 3 -4 hours. Breaded in breading and fried. Pour the sauce. Vegetables cut into desired shapes and sauté in the oil with 1 tbsp water for 5

Stews the onions in olive oil, add salt and red pepper, and make up to 1 liter of water. After water boils add the rice. As swell enough added fish. Boiled eggs, beets and carrots. When the rice is

In a pot put water, sugar, vinegar and wash the rice well. Should boil 1 minute on high heat, then boil for 15 minutes over low heat in a saucepan with a lid sandwiching. Allow to cool. Reference is

Cleaned fish was cut into small pieces. Mix with cream and flavor. Rice is boiled and added to it the soy sauce. In a buttered baking dish put a layer of rice, fish layer and so to finish the products