Chops are fry for 5 minutes on both sides and place on paper to remove excess fat. At the same sunflower oil sauté the chopped leeks and garlic until tender - about 10 minutes. Then add salt, pepper, wine and cream. When the sauce boils, add the finished steak and mustard. Boil for 5 minutes. Can be served with mashed potatoes or French fries. Optional sauce can be made separately from the steaks.