Cutlets lightly fry in a little oil on both sides and set aside. In a deep frying pan fry the butter and a few sage leaves, pour a little water and cream, lemon is pricked in several places with a fork and put into sauce. Season with salt and return chops in the sauce for a few minutes. Meanwhile Boil pasta. Chops taken out of the sauce, lemon discarded and compressed to pasta sauce is added after the boil somewhat prepared portion chops with a side of pasta and pour the sauce.