Cut the meat into cubes, add salt, mix with pepper and rosemary . Pokapva with sunflower oil and kneaded well. Put it in the pan (25x25 cm) make up about 150-200 ml water, Cover and bake in a

Into a suitable container Heat the oil and fry the meat on all sides until golden. Remove the meat and in its place put the garlic and rosemary leaves. Fry gently for a few minutes while adding a few

Cut the meat into chunks. Discard the seeds from the peppers and cut into pieces. Luke cut in large pieces. Put in a glass container meat, olive oil, pepper and onion, lemon juice and rind, pressed

Cut the meat into portions. With a sharp knife incision is made in each piece and place it in a clove of garlic and rosemary. It ranks as the meat in the pan, sprinkle with salt and pepper, pour a

The meat is cut into portions and place in a flat bowl wide saucepan, so that there is space at top and sides of the tracks. Add salt meat on all sides and top are placed stems thyme and rosemary

The meat is cut into cubes and put in baking tin with a lid. Put salt, rosemary, sage (objectives) and optional unpeeled cloves of garlic, which is cut lower end. Make up about 1 cup water. Bake