1 kg pork
3-4 field mushrooms
2 tbsp red pepper
salt, a pinch of savory celery , parsley
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The meat is cut into pieces, boiled together with finely chopped onion and carrot. Then add the sliced mushrooms and potatoes, grated tomatoes and spices. Finally thicken with fuzzy flour with a little water. The dish can be baked in a deep pan in the oven.