Ingredients
1 kg pork
5-6 potatoes
3-4 onions
2 tomatoes (1 cup canned)
1-2 stalks celery
1 pinch Tharos (tarragon) (2-3 leaves)
3-4 sprigs parsley
2 tsp paprika
2 tbsp veggie
2 tbsp flour
salt
5-6 peppercorns
Photo added on
Photo author
Radulova
Method
Meat cut small pieces and boiled, then remove and pour into pan. Add the diced potatoes edronaryazaniya onion, grated tomatoes and other products. Make up 3-4 cups of broth and bake in preheated oven at 200 C for about 30 minutes - until ready products. Finally sprinkle with chopped parsley.
Containers:
Difficulty
Easy
Tested
1 user
Comments
my favorite dish. Sometimes put and crushed dry / sweet / pepper.
I have run the peppers from the freezer so do not put, but it is a very nice meal with them! Thank Desi!
I made a dish and we like, I added only 150ml of wine-red just for shade. Apply and pictures.
akva7, nice pictures, I'm glad that you liked the recipe!