Ingredients 250 g pork tenderloin 125 g butter 2 tbsp soy sauce 1 tbsp vegeta parsley curry Method Cut the meat into long strips, fry in hot butter, then add soy sauce and vegetata. Mix well. Fry until browned. After Julien are ready to serve, sprinkled with chopped parsley and sprinkled with a little curry. Serve with sauce Iceberg . Containers: Main Dishes Pork Dishes Pork fillet Difficulty Easy Tested 1 user 18 Jul 2009 Author PassionFlower Source restaurant Voivodas Comments dish is great! We have tried it.