Potato soup with soup thickener

Submitted by enr on 19 Aug 2013
1 onion
1 carrot
4-5 potatoes
1.5 - 2 liters of water
1 tsp lovage, thyme and celery
25 g rice or vermicelli
# For soup thickenerta:
1 yolk
3 tbsp yogurt
2-3 drops of lemon juice or vinegar
sunflower oil
Potato soup with soup thickener
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Saute chopped onion and grated carrot grater with a little sunflower oil in a saucepan. Then add the sliced ​​potatoes into small cubes and mix. In a saucepan pour the water and leave to boil, then add lovage, thyme, celery, and salt, and let the vegetables boiled. After their cooking add the rice (vermicelli) and leave to boil completely. While the rice is cooked on fire in a bowl beat the egg yolk, add the yogurt, stirring and pouring 2-3 drops of lemon juice or vinegar and again stirring. When the rice is ready blast of fire eating and valleys 1-2 ladles of hot liquid in the soup thickenerta and confuse in order to align the temperature of the soup and soup thickenerta in order not to cross eating. Pour the mixture from the bowl into the pan and stir slowly until a homogeneous mixture. Finally add the chopped parsley. * Optional can finally put a little butter in the hot soup for a pleasant aroma.
5 users
19 Aug 2013


Quick, easy and delicious! Since none of the proposed green parsley spices added.

I am very glad that you liked supichkata! :)

Super delicious supichka! My youngest son last night her eat with pleasure, and we too! :)

Wonderful soup, particularly the combination of spices. Bravo to the author.

Thanks for the encouraging comments and sincerely glad that you liked supichkata! :)

Great soup. I had listed spices, put pepper, savory, parsley and pikantina. Good luck!

I saw the recipe, read the comments ... and now your ready supichkata:) I hope you will get ok, although I have all the ingredients (lovage, celery and parsley)

soup I hope you liked it, and it is relatively quick and easy to prepare, whether you have all offered spices, I believe that it has received a light, tasty supichka! :)

Yes, get really delicious supichka, and did not take much time to prepare her :) A few days ago I made the soup again, but instead of onions, leeks put ... after tasting, I found that this thus made is also very tasty :) MarSi, thanks for the nice recipe for the work from you to post :) I wish you success, greetings! :)

delicious soup became

I am very happy that you liked the recipe! :)