12 hours prior to start preparing sliced ​​fruit cubes and together with raisins soaking them in alcohol. When ready cut the pumpkin in the upper part (right cover), pip and filled with fruit and the

Wash the pumpkin and cut into several washers, a thickness of about 4 cm. Carve seed, and where there are no gouges from the core of the pumpkin to make room for the stuffing. Of carved pumpkins (core

Gelatin soaked in 100 ml cold water and swell after dissolved in a water bath (should not boil). Add to the cream (made with cold milk, according to package directions). Add and broken pieces of

Wash the pumpkin, severed its top. Cleaned of seeds and wash the inside. Dried fruit, chopped apples and all other ingredients in a bowl confused. Pour in pumpkin and pressed well with a spoon. Pour 1

Wash the pumpkin, severed its top. Cleaned of seeds and wash the inside. Dried fruit, chopped apples and all other components without water are confused in a bowl. Pour in pumpkin as pressed well with

Pumpkin wash and dry perfectly. Cut a lid, cut at an angle. With a spoon take out the seeds Scrape out until it comes to fresh fruit without seed fibers. In order to put a stable ring is made of

Cut a lid of the pumpkin, cleaned of seeds and tallow well. Spread the inside with honey. Then filled with the chopped fruit. Optional supplemented with fruit of your choice. In the mixture is put

Pumpkin wash. Severed upper part around the handle as cap. Cleaned seeds. Inside Pour all ingredients. Pumpkin close with lid and bake in a hot oven until soft - about two and a half hours. In tray

Pumpkin wash well and cut the upper part around the handle as cap. Clean soft part with seeds. Pour inside dried fruits and pour honey. Pumpkin close with lid and bake in a hot oven until tender about