Pots in Hungarian

Submitted by enr on 31 Jan 2009
Ingredients
200 g feta cheese
200 g of ham, beef or sausage hamburski
200 g cheese
80 g butter
2 eggs
4 tbsp finely chopped onion
4 peppers
paprika for sprinkling
Pots in Hungarian
Photo added on
Photo author
sbt03
Method
At the bottom of lightly greased 4 pots distributed onions on it slices feta cheese, on top of a piece of ham (sausage), cover with grated cheese on top and distributes the butter. Sprinkle with paprika, pins is one hot pepper and baked for 15-20 minutes. Before the final removal from the oven pour a little water and egg and dopichat.
Containers:
Difficulty
Easy
Tested
2 users
31 Jan 2009
Author
milniq
Source
www.hamhum.net

Comments

Super seems! I adore pots!

Very tasty and appetizing!

I think to add tomato sauce

may in mikroveleto it Barzani

I do it the same way but Fry onion in advance. Great recipe :)

Many are delicious. Last night we cooked them home. Instead I put raw ham sausage and get a lot better. :)