Pudding of scrambled eggs

Submitted by enr on 01 Apr 2003
Ingredients
6 eggs
50 g butter
1/2 Viennese muffin
Milk
4 tbsp cream
parsley
salt
pepper
Method
Are made scrambled eggs 4 eggs and 20 g butter . Once cool finely. Chip muffin soaked in milk, a little crush, add finely chopped scrambled eggs, chopped parsley, 2 beaten eggs, a hot butter, cream, pepper, salt, pour the mixture into a greased with butter and fireproof container bake. Serve immediately.
Containers:
Difficulty
Difficult
Tested
0 users
01 Apr 2003
Author
vg