Name: Puree roasted peppers and tomatoes with cheese
Ingredients: 1 kg peppers; 5 tomatoes; 1 cup feta cheese - grated; 5 cloves garlic; 3 tbsp sunflower oil or olive oil; 1 tsp salt

Puree roasted peppers and tomatoes with cheese

Ingredients

1 kg peppers

5 tomatoes

1 cup feta cheese - grated

5 cloves garlic

3 tbsp sunflower oil or olive oil

1 tsp salt

Photo added on

28 Jan 2014

Photo author

xevi

Method

Peppers baked, peel and cleared from seed, then pass. Tomatoes grated and added to the pod. Add the feta cheese, chopped garlic, salt and the oil. Stir until a homogeneous slurry.

Containers:

Salads
Vegetarian Salads
Mashed Salads
Bulgarian cuisine
Salads with Peppers
Salads with Roasted peppers
Salads with tomatoes

Difficulty

Easy

Tested

1 user

19 Sep 2008

Author

reni55

Comments

Fresh and traditional summer appetizer, like us much. Blend tomatoes and roasted peppers with some chillies. I added the crumbled cheese, crushed garlic and balsamic vinegar and put a little green herbs.