250 g chocolate spread
Photo added on
The eggs are broken at high speed for about 10 minutes. Must triple its volume. Chocolate warm until liquefy (should be hot). Was added to the eggs, such as the instrument for the agitation is pulled upwards and gently stirred to give a uniform mixture. Pan with a diameter of 22 cm is stood with baking paper. Pour the mixture and bake for 40 minutes at 170C °.