Peppers (without handles) are roasted and peeled. Of the remaining product was prepared marinade in which the pods are placed to stand for 12 hours. Then filled into jars and boiled for 5 minutes (to

Broil the peppers and place in a closed container, each row sprinkle with a little salt. Peel the peppers and put them in enameled saucepan, where they pour the vinegar, the oil, sugar and salt

Peppers cleaned of seeds, wash, peel and baked. Add salt to taste and rank tightly in jars, as pressed to not remain air. Sealed with a cap and sterilized 20 minutes. Serve as: - salad seasoned with

Peppers cleaned of seeds, baked, placed close to the jars, add salt 1 tsp salt jars of 800 g and sealed. Boil 30 minutes.

Peel the peppers. Carrots cut into rings. Peel the garlic and cut in large pieces. Celery is washed and chopped. All vegetables are mixed and poured vinegar, the oil, sugar, salt. 3 h. Filled into

The peppers are baked and cleaned of seeds and skins. Stay one hour in vinegar, removed and cut. Carrots grated, add pepper, chopped parsley, crushed garlic, sunflower oil and salt to taste. The salad

Peppers are cleared from the seeds, baked and peel. The oil fry and once cool, thereto was added vinegar, sugar and salt. Peppers are flooded with the resulting marinade (if necessary can add a little

Arrange in 1 liter jar of garlic cloves, 2-3 carrot rings, the oil and salt. The peppers are baked and without peel jar is complemented with hot peppers. Closes and turns. Standing inverted until cool

Peppers are washed and cleaned of seed. In preheated in the oven jar rank hot roasted peppers. During the filling the jar wrapped with a cloth so as not to cool. Sprinkle powdered aspirin and salt

Washed peppers are roasted over high heat. Once cool to add salt and leave to stand for 12 hours to drain. Arrange in containers between them put cloves garlic, black pepper and bay leaf. Top pressed

Selects large, fleshy and healthy peppers are baked well. Peel while hot. Cleaned of stems and seeds and salting. Arrange in enameled pot, as between rows pour vinegar. So stay 8-10 hours. Then each

Selects ripe peppers. Washed and cleaned from the stems and seeds. Cut into halves and fry gently in the heated sunflower oil. Leave to cool completely. Arrange in jars and salting. Between the lines

Peppers are washed and cleaned of stems and seeds. Fry gently in the heated sunflower oil. Leave a layer to cool. Eggplant also washed and cleaned from the stems and cut into slices 1 cm thick. Add

Peppers are washed and wiped. Fry gently in sunflower oil. Leave to cool. Arrange in jars, among them put black pepper and bay leaf. Each line peppers add salt. Pour boiled with diluted 1: 1 with