Preheat oven to 200C. Put cauliflower - cut into florets, onion - chopped in large pieces and chickpeas in a large bowl. Combine and mix the butter, vinegar, tomato paste, curry, smoked sting paprika

Chopped onion stew in the oil. Add red pepper, stir a few times and make 1 cup hot water. Once the sauce boil add salt and add cauliflower florets fragmented and optional peas or potatoes, diced. When

In small pieces chopped aromatic roots and onions are cooked in salted water, to which are added 1-2 tbsp vegetable oil, pepper and bay leaf. Separately, boiled in salted water cauliflower torn in

Heat the oil and add crushed garlic, cumin, ginger, turmeric and salt. Allow the fire for 2 minutes. Add Chopped florets cauliflower, peas, chickpeas and diced zucchini. Pour 1/2 cup water, stir and

Cauliflower is broken into small florets and fry in hot oil until it turns rosy. Can be served flooded with podlucheno yogurt.

We heated the oil. Put cumin beans to chirped. Add the turmeric and onion and fry for 3-4 minutes until the onion softens. Add the garlic, ginger and tomatoes, chopped. After all confuse add other

Finely chopped onion stew in the oil and sprinkle with red pepper. Add cauliflower, well washed and torn into florets, add salt, make a little water and the mixture stew on low heat until the

Cauliflower is washed, cleaned and chopped into florets. Insert to stand for 1 hour in salted water, then removed and boiled in water with some other salt. Chopped onion stew in the oil. Once you