Ingredients
100 g smoked brisket
1 stalk leek
3 cloves garlic
400 g pasta ribbons
salt
2 tbsp butter
100 ml vegetable broth
pepper
100 g grated cheese
3 tbsp chopped parsley
Method
Cut the breasts into thin strips, leeks into strips 5 cm in length. Boil the pasta as directed on package. We heated the butter and stirring continuously Fry chest. Add the leeks and crushed garlic, stir, pour broth and stew for 5 minutes over medium heat until ready products. Add the drained pasta and stir. Serve the dish sprinkled with grated cheese and parsley.
Containers:
Difficulty
Average
Tested
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Comments
Good suggestion. Parsley does not accept it, but that's my taste.