Ingredients
4 chicken legs
4 tomatoes
4 cloves garlic
1 tsp chopped rosemary
20 g butter
150 g bacon
60 g breadcrumbs
Salt
# For the marinade:
30 ml sunflower oil
1 tbsp mustard
pepper, rosemary
Method
Products for the marinade, mix thoroughly and it is smeared legs. Remain for about one hour. Tomatoes halve and smeared with chopped garlic, rosemary, salt and a little of the butter. Legs are removed from the marinade and arrange in a baking dish. Bake for about 30 minutes. Around them are the tomatoes and chopped bacon. The dish pour the melted butter with the rest and bake 10 minutes.
Containers:
Difficulty
Average
Tested
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