Selects large, fleshy and healthy peppers are baked well. Peel while hot. Cleaned of stems and seeds and salting. Arrange in enameled pot, as between rows pour vinegar. So stay 8-10 hours. Then each pepper exuding much better than vinegar. Peppers rank in jars, as between the lines put garlic, parsley, pepper and bay leaf. Add salt lightly and scatter sunflower oil. Pressed by weight. Top should be covered with 3-4 cm sunflower oil. Keeping cold place.