1 tortilla - Mexican pita
piece of chicken with a thick thumb and as long tortilata
piece of smoked feta cheese a little shorter than the piece of chicken
Photo added on
Tortilata warms gently in a microwave to be wound more easily. Piece chicken broached one minute until turns white, but not browned. Smoked chicken and feta cheese are placed in the middle of tortilata and it is wound tight. Put it on a hot grill ledge down and bake 2-3 minutes until smoked feta cheese melt half and tortilata turn pink. Go with a green salad and buttermilk. * smoked feta cheese must be as thick as your thumb, because if it is sliced and melts all expire on the grill. The idea is part of it to melt and leak into tortilata, the rest is all over.