3-4 fillets of fish of your choice
3-4 tbsp cream
3-4 tbsp mayonnaise
150-200 g cheese
Potatoes cooked, cut into not very large pieces and flavor. Fillets of fish (if thick halve) is rolled, pinning him to a toothpick and fry. In a suitable container put the potatoes on top rank fried rolls, pour mixed with mayonnaise and sour cream, grated cheese on top and bake. Decorate optional.