Ingredients
1 cabbage
1 cup couscous
3-4 tbsp sunflower oil
pepper, salt
200 g mayonnaise
Method
Slice the cabbage finely. In court put salt water to a boil and then add the couscous-Kusa. Leaving the fire for about 10 minutes. Then wring well cous-Kusa and add it to the cabbage. Then add the mayonnaise, the oil, salt and pepper. Stir and serve nice.
Containers:
Difficulty
Easy
Tested
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