Ingredients
6 eggs
3 tbsp yogurt
6 tbsp mayonnaise
1 tsp mustard
600-800 g pickles
# To decorate:
2 eggs
olives
Photo added on
Photo author
cveteto
Method
Boil Eggs and cut into circles. In another court finely cucumbers and mix with milk, mayonnaise and mustard. Stir until a uniform mixture. The resulting mixture is added to eggs and confused. The finished salad in plates, decorate with half an egg cut into three like a flower and put olive in the middle.
Containers:
Difficulty
Easy
Tested
0 users