Salad with eggs and pickles

Submitted by enr on 20 Mar 2008
Ingredients
6 eggs
3 tbsp yogurt
6 tbsp mayonnaise
1 tsp mustard
600-800 g pickles
# To decorate:
2 eggs
olives
Salad with eggs and pickles
Photo added on
Photo author
cveteto
Method
Boil Eggs and cut into circles. In another court finely cucumbers and mix with milk, mayonnaise and mustard. Stir until a uniform mixture. The resulting mixture is added to eggs and confused. The finished salad in plates, decorate with half an egg cut into three like a flower and put olive in the middle.
Containers:
Difficulty
Easy
Tested
0 users
20 Mar 2008
Author
cveteto