Cut lettuce, onion, cucumber and radishes Season with salt, vinegar, olive oil or sunflower oil to taste. In separate bowl, crush the feta cheese, add fish, milk, mayonnaise, pepper and confused. Bread cut into small pieces that are baked in the oven until turn pink. Served as first put the green salad, sprinkle with a few croutons and top with a spoonful of mayonnaise distributed mixture.