Paste put in a pot with boiling salted water for as long as it is described on the packaging Drain in a colander. Cut the mushrooms into small pieces and blanch if canned, only them drain. In a suitable container mix the paste, chopped ham and bacon strips, pickled cucumbers sliced, peas and mushrooms. Add 3 tbsp mayonnaise full, 4 tbsp of the marinade pickles and salt, mix well.