1 kg potatoes
200 g mayonnaise
360 g tuna
capers, cherry tomatoes and olives for decoration
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Cooked and sliced potatoes mixed with mayonnaise, tuna, salt and pepper. Lettuce cut into strips and distributed portioned dishes. Put the mixture on top with mayonnaise. Decorate with olives, cherry tomato quarters and capers. Salad flavored with lemon optional.