Scrambled eggs with tomato paste

Submitted by enr on 28 Nov 2003
Ingredients
2 eggs
2 tbsp (20 ml) milk
salt
1 tsp tomato paste
fat Cup
Method
Eggs are broken down with milk, add salt and mix with tomato paste . Ceramic bowl is coated with oil, the mixture was poured into it, and without being capped, was kept for 3 minutes at 600 Deut. The eggs are removed and cut into small pieces.
Containers:
Difficulty
Very easy
Tested
0 users
28 Nov 2003
Author
vg