Shortcake with jam - I type

Submitted by enr on 26 Oct 2007
Ingredients
3 eggs
13 tbsp sugar
13 tbsp sunflower oil
16 tbsp milk
16 tbsp flour
1 baking powder
marmalade
Method
Eggs are broken sugar foam. Add the remaining product and stirred. Half the batter is poured into a greased baking dish and bake until pink. Spread with jam. Cover with the remaining batter and bake until pink 180 S.
Containers:
Difficulty
Easy
Tested
0 users
26 Oct 2007
Author
jeni

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