Shortcake with vegan cookie dough and plums

Submitted by enr on 01 Sep 2011
# For the dough:
2-2 and 1/2 cup flour
1 tsp baking powder
1/2 cup sunflower oil
1/2 cup hot water
pinch of salt
# For the filling:
6-7 prunes
3-4 tbsp sugar (or to taste)
1/2 tsp cinnamon
2-3 cloves (optional)
coarsely chopped walnuts
For sprinkling or spreads - of your choice: plain or brown sugar crystals; powdered sugar; copper
Shortcake with vegan cookie dough and plums
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Flour (used type) is sifted with baking powder and salt. Fill the glass halfway with sunflower oil and supplemented with hot water. Stir, gradually pour in the flour and knead the dough spoon. Allow to rest for about half an hour. Roll out the dough to a circle with a diameter of about 40 cm and put in a buttered baking dish with a diameter of 20-24 cm. Can put baking paper or use a teflon pan, then do not namaslyava. Prunes are cut into slices or circles with thickness optional. Distributed in circles in the middle of the dough and sprinkle with sugar, pre-mixed with cinnamon and the walnuts and optional cloves. Without stuffing remains about 4 fingers width at the end of the dough. This end is bends over part of the filling, giving smaller or larger folds. The center remains uncovered stuffing. Upper part of the folded dough smeared lightly with water and sprinkle with granulated sugar or smeared with slightly diluted milk with honey or after cool cake sprinkled with powdered sugar. Bake in 190-200S in preheated oven about 30-50 minutes, depending on the oven and filling. * The recipe for the dough is this: Сладкиш or savory vegan pie with biscuit dough
3 users
01 Sep 2011


Ina, I loved the cake! Peko it about 40 minutes, but I still 5-10 would come to him well. It seems to me that the dough had to be more crisp and liquid is less.

Gerry, you obviously plums are juicy, why there are so juice. With such little stuffing baking should be extended. I am glad that despite this cake you liked. :)

It was super! Quick and easy, hope and tasty. Still warm so we did not but they began to look is wonderful :)

Miglena, remind me again how to do it in the season of prunes! Hope you liked the taste and not only in appearance! :)

I made a cake with peaches and top sprinkled with almonds. And look, and the taste is wonderful. :)

Bravo, Ellie! Looks very good and nice idea for sprinkling. :) Please upload a photo if you wish to comment recipe with peaches - Сладкиш lean with biscuit dough and peaches . :)