Ingredients
3 cups flour
egg 1
1 cup cold water
3 tbsp yogurt
2 tbsp olive oil
1 tsp baking soda
1/2 tsp salt
1 tbsp oregano
1 clove garlic
olives (the number of the buns)
Method
Garlic is chopped very finely. Soda lapses in yogurt (in a small cup, for example). In a deep bowl, stir together all ingredients except the olives to obtain a very soft, sticky dough, if necessary adding more flour specified amount of flour is approx. The dough is placed in the refrigerator for 30 minutes and then with wet hands or greased form small buns, which are arranged at a distance in a greased pan. Each pita caught by olive. Bake in a moderate oven until browning. The dough is a little buns. Can be shaped like a pita in a small pan.
Containers:
Difficulty
Easy
Tested
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